Mugitoro Gohan

Name: Mugitoro Gohan
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g dashi stock; 150 g Japanese short-grain rice; 5 g mirin; 250 g Nagaimo; 2 g Nori seaweed; 50 g pearled barley; 10 g scallion; 15 g soy sauce; 300 g Water

🔥 457 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g dashi stock
150 g Japanese short-grain rice
5 g mirin
250 g Nagaimo
2 g Nori seaweed
50 g pearled barley
10 g scallion
15 g soy sauce
300 g Water

Hazırlanışı

Rinse the Japanese short-grain rice thoroughly under cold running water until the water runs clear.

Combine the rinsed Japanese short-grain rice and pearled barley in a rice cooker pot.

Add 300g of water to the rice cooker pot. Allow the mixture to soak for 30 minutes before cooking.

Mugitoro Gohan

Malzemeler

Hazırlanışı

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