Name: Mu Saengchae
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 25 g apple cider vinegar; 15 g garlic; 30 g gochugaru; 20 g Korean anchovy fish sauce; 500 g korean radish; 30 g onion; 10 g salt; 10 g sesame oil; 5 g sesame seeds; 20 g sugar

Malzemeler

Malzemeler
25 g apple cider vinegar
15 g garlic
30 g gochugaru
20 g Korean anchovy fish sauce
500 g korean radish
30 g onion
10 g salt
10 g sesame oil
5 g sesame seeds
20 g sugar

Hazırlanışı

Wash and peel the Korean radish. Cut the Korean radish into thin matchsticks, approximately 5-6 cm long.

Place the cut Korean radish in a large bowl and sprinkle with Salt. Toss well to coat evenly. Let it sit for 15-20 minutes to draw out excess water.

While the Korean radish is salting, prepare the other ingredients. Finely mince the Minced garlic. Thinly slice the Green onions diagonally.

Mu Saengchae

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!