Hazırlanışı
1Cook 90 g bacon in a large pot until crisp, then remove and set aside.
2Add 28 g olive oil to the pot and sauté 150 g onion, 120 g carrot, and 1 g celery until softened, about 10 minutes.
3Add 454 g beef and 30 g garlic to the pot and cook until browned.