Momo Yakitori

Name: Momo Yakitori
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: bamboo skewers; 100 g Koikuchi soy sauce; 100 g mirin; 50 g Sake; 30 g scallions; 5 g Shichimi Togarashi; 600 g skin-on, boneless chicken thighs; 30 g sugar

🔥 405 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
bamboo skewers
100 g Koikuchi soy sauce
100 g mirin
50 g Sake
30 g scallions
5 g Shichimi Togarashi
600 g skin-on, boneless chicken thighs
30 g sugar

Hazırlanışı

Soak the bamboo skewers in water for at least 30 minutes to prevent burning during grilling.

Cut the boneless, skin-on chicken thigh into uniform 2.5 cm cubes, ensuring each piece has some skin attached.

Thread 3-4 pieces of chicken thigh onto each soaked bamboo skewer, ensuring the pieces are snug but not overly compressed.

Momo Yakitori

Malzemeler

Hazırlanışı

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