Mixed Greens Pesto Pasta

Name: Mixed Greens Pesto Pasta
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 8 g garlic clove; 8 bardak mixed greens and tender herbs; 3 yemek kaşığı Olive oil; 0.5 onion; 12 ounce pasta (spaghetti, fusilli, mafaldine); 0.5 bardak Salad greens; 1 çay kaşığı salt; 0.25 bardak sesame seeds; 2 yemek kaşığı unsalted butter

🔥 705 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
8 g garlic clove
8 bardak mixed greens and tender herbs
3 yemek kaşığı Olive oil
0.5 onion
12 ounce pasta (spaghetti, fusilli, mafaldine)
0.5 bardak Salad greens
1 çay kaşığı salt
0.25 bardak sesame seeds
2 yemek kaşığı unsalted butter

Hazırlanışı

Bring a large pot of salted water to boil for pasta.

Finely mince 8g garlic and 75g onion; cook in 41g olive oil over low heat until soft and translucent, 3–4 minutes.

Add 1600g mixed greens and tender herbs to the pan; stir until wilted, about 2 minutes.

Mixed Greens Pesto Pasta

Malzemeler

Hazırlanışı

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