Mitarashi Dango

Name: Mitarashi Dango
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g Cornstarch; 30 g Koikuchi soy sauce; 30 g mirin; 100 g Shiratamako (sweet glutinous rice flour); 40 g sugar; 50 g Uruchigomeko (Japanese glutinous rice flour); 120 g Water; 50 g Water

🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g Cornstarch
30 g Koikuchi soy sauce
30 g mirin
100 g Shiratamako (sweet glutinous rice flour)
40 g sugar
50 g Uruchigomeko (Japanese glutinous rice flour)
120 g Water
50 g Water

Hazırlanışı

In a large bowl, combine the Shiratamako and Uruchigomeko thoroughly.

Gradually add 120 grams of Water to the flour mixture, mixing until a shaggy dough forms.

Knead the dango dough by hand in the bowl for about 5-7 minutes until it becomes smooth and pliable.

Mitarashi Dango

Malzemeler

Hazırlanışı

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