Misoyaki

Name: Misoyaki
Total time: 600 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 adet bay leaf; 680 g butterfish (black cod) fillet; 1 çay kaşığı chopped fresh parsley; 2.5 çay kaşığı chopped shallot; 1 bardak cold butter, cut into 1/2 inch pieces; 3.5 çay kaşığı Dry white wine; 7 çay kaşığı heavy whipping cream; 30 ml Lemon juice; 0.5 bardak mirin; 0.5 bardak Sake; 1 bardak soy sauce; 1.25 bardak white miso paste; 1 bardak white sugar; 7 çay kaşığı white wine vinegar; 4 çay kaşığı whole black peppercorns

⏱️ 600 dk 🔥 997 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 adet bay leaf
680 g butterfish (black cod) fillet
1 çay kaşığı chopped fresh parsley
2.5 çay kaşığı chopped shallot
1 bardak cold butter, cut into 1/2 inch pieces
3.5 çay kaşığı Dry white wine
7 çay kaşığı heavy whipping cream
30 ml Lemon juice
0.5 bardak mirin
0.5 bardak Sake
1 bardak soy sauce
1.25 bardak white miso paste
1 bardak white sugar
7 çay kaşığı white wine vinegar
4 çay kaşığı whole black peppercorns

Hazırlanışı

Combine 250g white miso paste, 105g mirin, 98g Sake, 236g soy sauce, and 170g white sugar in a saucepan.

Cook the miso mixture over medium heat, stirring constantly, until sugar dissolves and mixture thickens slightly.

Remove from heat and let the marinade cool completely.

Misoyaki

Malzemeler

Hazırlanışı

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