Name: Mini Quiche Lorraine
Total time: 55 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 24 (3 inch) frozen tart shells, thawed; 6 dilim bacon; 1 çay kaşığı Dijon mustard; 2 g green onions; 0.25 çay kaşığı ground black pepper; 4 large eggs; 1.25 bardak milk; 0.25 çay kaşığı salt; 1.25 bardak shredded Swiss cheese

Malzemeler

Malzemeler
24 (3 inch) frozen tart shells, thawed
6 dilim bacon
1 çay kaşığı Dijon mustard
2 g green onions
0.25 çay kaşığı ground black pepper
4 large eggs
1.25 bardak milk
0.25 çay kaşığı salt
1.25 bardak shredded Swiss cheese

Hazırlanışı

Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells in two 12-cup muffin tins; line each shell with a layer of pie weights or dried beans.

Bake in the preheated oven until crust edges are lightly browned and shells are about 3/4 fully cooked, 5 to 10 minutes. Remove from the oven and let sit until needed.

While the shells are baking, cook bacon in a large skillet over medium-high heat, turning occasionally, until browned and crispy, 7 to 10 minutes. Drain on paper towels and crumble when cooled.

Mini Quiche Lorraine

Malzemeler

Hazırlanışı

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