Cook 180 g bacon until crisp, then crumble.
Whisk 200 g eggs, 258 g milk, 6 g Dijon mustard, 1 g salt, and 1 g pepper.
Add 250 g Swiss cheese, crumbled bacon, and 2 g green onions to the egg mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
