Sauté 150 g onion, 200 g celery, and 240 g carrot in oil over low heat until softened.
Add 400 g chopped tomato, 30 g Italian seasoning, and 10 g salt to the pot.
Pour in 2 liters of vegetable broth and bring to a simmer.
Sesli anlatım, porsiyon ayarı ve daha fazlası
