Minestrone

Name: Minestrone
Total time: 85 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 20 g basil; 150 g beans; 240 g Canned cannellini beans; 150 g carrots; 100 g celery stalks; 150 g Ditalini pasta; 15 g Garlic cloves; 30 g Olive Oil; 150 g onion; 100 g pancetta; 50 g Parmigiano-Reggiano; 3 g pepper; 300 g potatoes; 10 g salt; 400 g San Marzano tomatoes; 200 g Savoy cabbage; 1500 g vegetable broth; 200 g zucchini

⏱️ 85 dk 🔥 423 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
20 g basil
150 g beans
240 g Canned cannellini beans
150 g carrots
100 g celery stalks
150 g Ditalini pasta
15 g Garlic cloves
30 g Olive Oil
150 g onion
100 g pancetta
50 g Parmigiano-Reggiano
3 g pepper
300 g potatoes
10 g salt
400 g San Marzano tomatoes
200 g Savoy cabbage
1500 g vegetable broth
200 g zucchini

Hazırlanışı

Heat the Extra-virgin olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

Add the diced Pancetta and cook until crispy and rendered, about 5-7 minutes. Remove the Pancetta with a slotted spoon and set aside, leaving the rendered fat in the pot.

Add the diced Yellow onion, diced Carrots, and diced Celery stalks to the pot. Sauté, stirring occasionally, until the vegetables are softened, about 8-10 minutes. This is your soffritto.

Minestrone

Malzemeler

Hazırlanışı

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