Minestra di Verdure e Fagioli alla Basilicata

Name: Minestra di Verdure e Fagioli alla Basilicata
Total time: 70 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 10 g basil leaves; 150 g beans; 400 g Canned cannellini beans; 150 g carrots; 100 g celery stalks; 15 g Garlic cloves; 30 g Olive Oil; 150 g onion; 80 g pancetta; 2 g pepper; 250 g potatoes; 50 g Romano cheese; 5 g salt; 400 g San Marzano tomatoes; 150 g spinach; 1500 g vegetable broth; 200 g zucchini

⏱️ 70 dk 🔥 345 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
10 g basil leaves
150 g beans
400 g Canned cannellini beans
150 g carrots
100 g celery stalks
15 g Garlic cloves
30 g Olive Oil
150 g onion
80 g pancetta
2 g pepper
250 g potatoes
50 g Romano cheese
5 g salt
400 g San Marzano tomatoes
150 g spinach
1500 g vegetable broth
200 g zucchini

Hazırlanışı

In a large, heavy-bottomed pot or Dutch oven, heat the Extra-virgin olive oil over medium heat.

Add the diced Pancetta and cook until crispy and the fat has rendered, about 5-7 minutes. Remove the crispy Pancetta with a slotted spoon and set aside, leaving the rendered fat in the pot.

Add the diced Yellow onion, Carrots, and Celery stalks to the pot. Sauté gently until the vegetables are softened, about 8-10 minutes, creating a soffritto.

Minestra di Verdure e Fagioli alla Basilicata

Malzemeler

Hazırlanışı

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