Minestra di Riso con Verdure

Name: Minestra di Riso con Verdure
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Arborio rice; 100 g carrot; 80 g celery stalk; 10 g garlic clove; 30 g Olive Oil; 150 g onion; 50 g Parmigiano-Reggiano; 15 g parsley; 2 g pepper; 5 g salt; 400 g San Marzano tomatoes; 1500 g vegetable broth

⏱️ 50 dk 🔥 368 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Arborio rice
100 g carrot
80 g celery stalk
10 g garlic clove
30 g Olive Oil
150 g onion
50 g Parmigiano-Reggiano
15 g parsley
2 g pepper
5 g salt
400 g San Marzano tomatoes
1500 g vegetable broth

Hazırlanışı

Finely dice the yellow onion, carrot, and celery stalk. Mince the garlic cloves.

In a large heavy-bottomed pot or Dutch oven, heat the extra-virgin olive oil over medium heat. Add the diced yellow onion, carrot, and celery stalk. Sauté gently for 8-10 minutes until the vegetables are softened but not browned.

Add the minced garlic cloves and cook for another 1-2 minutes until fragrant.

Minestra di Riso con Verdure

Malzemeler

Hazırlanışı

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