Minestra di Fagiolini

Name: Minestra di Fagiolini
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g basil; 500 g beans; 100 g carrot; 80 g celery stalk; 100 g Ditalini pasta; 20 g garlic; 30 g Olive Oil; 150 g onion; 80 g pancetta; 50 g Parmigiano-Reggiano; 2 g pepper; 5 g salt; 400 g San Marzano tomatoes; 1000 g vegetable broth

⏱️ 70 dk 🔥 435 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g basil
500 g beans
100 g carrot
80 g celery stalk
100 g Ditalini pasta
20 g garlic
30 g Olive Oil
150 g onion
80 g pancetta
50 g Parmigiano-Reggiano
2 g pepper
5 g salt
400 g San Marzano tomatoes
1000 g vegetable broth

Hazırlanışı

Trim the ends off the green beans and cut them into 2-3 cm pieces.

In a large, heavy-bottomed pot or Dutch oven, heat the extra-virgin olive oil over medium heat.

Add the diced pancetta and cook until crispy and the fat has rendered, about 5-7 minutes. Remove the crispy pancetta with a slotted spoon and set aside, leaving the rendered fat in the pot.

Minestra di Fagiolini

Malzemeler

Hazırlanışı

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