Milk Bread

Name: Milk Bread
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 4 çay kaşığı active dry yeast; 50 ml cream at room temperature; 2 egg; 1 egg yolk (for egg wash); 500 g high-gluten bread flour; 4 bardak high-gluten bread flour; 2 çay kaşığı kosher salt; 200 ml Milk; 300 ml milk, room temperature; 40 g sugar; 100 g tangzhong; 113.4 g unsalted butter, room temperature

🍽️ 2 porsiyon

Malzemeler

Malzemeler
4 çay kaşığı active dry yeast
50 ml cream at room temperature
2 egg
1 egg yolk (for egg wash)
500 g high-gluten bread flour
4 bardak high-gluten bread flour
2 çay kaşığı kosher salt
200 ml Milk
300 ml milk, room temperature
40 g sugar
100 g tangzhong
113.4 g unsalted butter, room temperature

Hazırlanışı

Combine 424 g high-gluten bread flour, 20 g active dry yeast, and 12 g kosher salt in a bowl.

Add 100 g egg and 14 g unsalted butter to the flour mixture.

Knead the ingredients until a smooth, elastic dough forms.

Milk Bread

Malzemeler

Hazırlanışı

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