Mexican Spring Rolls (Egg Rolls)

Name: Mexican Spring Rolls (Egg Rolls)
Total time: 45 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 0.75 bardak beans; 85 g cheese; 0.25 bardak cilantro; 75 g corn; 0.25 çay kaşığı cumin; 12 adet egg; 150 ml enchilada sauce; 15 ml olive oil; 0.5 bardak onion; 0.25 çay kaşığı paprika; 0.5 bardak red bell pepper; 0.5 çay kaşığı salt

⏱️ 45 dk 🔥 175 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
0.75 bardak beans
85 g cheese
0.25 bardak cilantro
75 g corn
0.25 çay kaşığı cumin
12 adet egg
150 ml enchilada sauce
15 ml olive oil
0.5 bardak onion
0.25 çay kaşığı paprika
0.5 bardak red bell pepper
0.5 çay kaşığı salt

Hazırlanışı

Preheat the oven to 350F/180C.

Combine the filling ingredients and mix well.

Place a wrapper diagonally in front of you. Place 1/4 cup of the filling on the bottom half of the wrapper and shape into a log. If you are using egg roll wrappers, use 3 tablespoons per wrapper.

Mexican Spring Rolls (Egg Rolls)

Malzemeler

Hazırlanışı

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