Dice onion and red bell pepper into small pieces; chop tomato. Set aside.
Heat butter in a large skillet over medium-high heat. Brown 454g ground meat, breaking it apart, until cooked through, about 5 minutes.
Add diced onion and red bell pepper to meat; sauté 3 minutes until softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
