Mexican Red Rice

Mexican Red Rice

⏱️ 18 dk 🔥 191 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Heat oil in a large saucepan over medium heat. Add garlic, stir briefly, then add onion. Cook for 4 - 5 minutes until translucent (not browned / golden).

2

Add rice, broth, salt and tomato paste. Stir until tomato paste is dissolved.

3

Plonk in jalapeno and coriander. Cover, bring to simmer, then lower heat to low so the water is simmering gently.

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