Mexican Pizzas

Preheat oven to 220C/430F. You want the oven screaming hot!

Optional (but not really...): Heat 1/2 tbsp of oil in a fry pan over high heat. Add pork carnitas (or whatever protein you are using) and use a spatula to press down to make the bottom golden and crispy. Do not flip. When it is golden and crispy, remove from pan and set aside.

Divide the enchilada sauce between each flatbread and spread evenly.