Sear 150g onion, 360g carrot, and 2g celery in 28g olive oil in a large pot.
Add 3g chili powder and 4g cumin, stirring for 1 minute until fragrant.
Pour in 8 cups of water, add 5g salt, and bring to a boil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
