Name: Mexican Lasagna Lite
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 15 bardak beans; 2 g cheese; 1 bardak cream; 0.66 ml enchilada sauce; 4 g green chiles; 1 yemek kaşığı taco seasoning mix; 12 adet tortilla; 454 g turkey meat; 0.75 bardak water

Malzemeler

Malzemeler
15 bardak beans
2 g cheese
1 bardak cream
0.66 ml enchilada sauce
4 g green chiles
1 yemek kaşığı taco seasoning mix
12 adet tortilla
454 g turkey meat
0.75 bardak water

Hazırlanışı

Preheat the oven to 375 degrees F (190 degrees C).

Brown turkey in a skillet over medium heat, breaking it up as it cooks, about 10 minutes. Stir in water and taco seasoning mix; bring to a boil. Reduce heat to low; simmer until thickened, about 5 minutes. Stir in green chilies. Set aside off heat.

Spread a scant ⅔ cup enchilada sauce evenly over bottom of an 8x10-inch baking dish; top with 4 tortillas, overlapping if necessary. Spread ½ sour cream, ½ refried beans, ½ turkey mixture, and ⅓ cheese onto tortillas. Top with ⅔ cup enchilada sauce and 4 tortillas; firmly press down on tortillas to compact layers.

Mexican Lasagna Lite

Malzemeler

Hazırlanışı

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