Heat 28 g olive oil in a large skillet over medium-high heat.
Add 750 g ground meat and cook, breaking it up, until browned.
Stir in 150 g onion, 15 g garlic, 15 g cumin, 10 g paprika, 8 g salt, and 3 g pepper; cook until softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
