Desvenar and deseed the 5 g ancho chile.
Combine the deseeded ancho chile, 15 g garlic, 10 g oregano, 10 g paprika, 1 g cinnamon, 2 g black pepper, 5 g salt, 14 g olive oil, 60 g orange juice, and 80 g lime juice in a blender.
Blend the marinade ingredients until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
