Tatemar 270 g tomato, 450 g onion, and 5 g garlic on a skillet until charred.
Blend the charred tomato, onion, and garlic with 30 g lime juice, 46 g olive oil, 1 g cumin, 3 g oregano, and 2 g black pepper.
Cook 2 g chicken breast until thoroughly done.
Sesli anlatım, porsiyon ayarı ve daha fazlası