Meringues “Closerie Des Lilas” with Vanilla Ice Cream, Chocolate Sauce, and Toasted Almonds

Meringues “Closerie Des Lilas” with Vanilla Ice Cream, Chocolate Sauce, and Toasted Almonds

🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Toast 67g whole raw almonds in a dry pan until golden brown.

2

Melt 170g bittersweet chocolate with 27g unsalted butter over a double boiler.

3

Whisk 132g egg whites until foamy, then gradually add 85g granulated sugar.

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