Mentaiko Spaghetti

Name: Mentaiko Spaghetti
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı butter; dried nori seaweed; 1 diş garlic clove; 1 çay kaşığı Lemon juice; lemon wedges; 1 çay kaşığı lemon zest; 3 ounce Mentaiko (spicy cod roe); 2 yemek kaşığı Olive Oil; 8 demet shiso leaves, thinly sliced; 1 çay kaşığı soy sauce; 14 ounce spaghetti

🔥 712 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı butter
dried nori seaweed
1 diş garlic clove
1 çay kaşığı Lemon juice
lemon wedges
1 çay kaşığı lemon zest
3 ounce Mentaiko (spicy cod roe)
2 yemek kaşığı Olive Oil
8 demet shiso leaves, thinly sliced
1 çay kaşığı soy sauce
14 ounce spaghetti

Hazırlanışı

Cook 14 oz. (400 g) spaghetti to al dente following package instructions. Drain, reserving some of the cooking liquid.

While the pasta is cooking, rub a large bowl with 1 large garlic clove, halved. Use the garlic for another dish.

Puncture the skin of 3½ oz. (100 g) mentaiko (cured Alaskan pollack; about 4 pieces) and scrape out the roe into a large bowl. Discard the skin. Save 1 Tbsp. roe in a small bowl for garnish, if you like.

Mentaiko Spaghetti

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!