Cook 400 g udon noodles according to package directions.
In a bowl, combine 60 g Japanese mayonnaise, 80 g mentaiko, 10 g butter, 10 g soy sauce, and 5 g mirin.
Drain the cooked udon noodles and add them to the sauce mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
