Puree 1500 g Piel de Sapo melon until smooth.
In a saucepan, combine 5 g kanten, 64 g sugar, and 31 g lemon juice with 250 ml water.
Bring the kanten mixture to a boil, stirring constantly, then simmer for 2 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
