Melanzane alla Parmigiana (Eggplant Parmesan)

Name: Melanzane alla Parmigiana (Eggplant Parmesan)
Total time: 115 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 adet basil; 510 g cheese; 113 g cheese; 6 adet egg; 2 adet garlic; 1 bardak olive oil; 2 yemek kaşığı olive oil; 0.5 çay kaşığı oregano; 5 g salt; 800 g tomato

⏱️ 115 dk 🔥 748 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 adet basil
510 g cheese
113 g cheese
6 adet egg
2 adet garlic
1 bardak olive oil
2 yemek kaşığı olive oil
0.5 çay kaşığı oregano
5 g salt
800 g tomato

Hazırlanışı

Pour 2 cups oil (or amount needed for a depth of 1 inch) into a deep skillet; heat over medium heat.

Pat eggplant slices dry with a paper towel. Set aside 4 whole basil leaves; chop remaining leaves.

Fry eggplant in batches in hot oil until golden, 2 to 3 minutes per side. Transfer eggplant to a paper towel-lined plate using a slotted spoon; season with salt.

Melanzane alla Parmigiana (Eggplant Parmesan)

Malzemeler

Hazırlanışı

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