Meksika Usulü Safranlı Fava Çorbası

Dry-roast 150g onion, 15g garlic, and 180g tomato on a hot skillet until charred.

Add 41g olive oil to the skillet, then add 1g saffron, 15g cumin, 15g turmeric, and 8g red pepper flakes.

Cook the spices for 1 minute until fragrant, then add the charred vegetables.