Combine 454g beef, 200g breadcrumbs, 50g egg, 5g parsley, 3g basil, 1g cayenne pepper, and 5g salt; mix until just combined.
Roll mixture into 18–24 meatballs; set aside.
Heat 28g olive oil in a large pot over medium heat; cook 300g minced onion and 10g garlic until soft and translucent, about 8 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası