Meat Pie

Name: Meat Pie
Total time: 50 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak chopped onion; 0.25 çay kaşığı dried sage; 0.5 çay kaşığı dried thyme; 0.33333334326744 diş garlic, chopped; 0.5 pound ground beef; 0.25 çay kaşığı ground black pepper; 0.25 çay kaşığı ground cloves; 0.5 pound ground pork; 1 medium potatoes, peeled and cubed; 0.5 çay kaşığı mustard powder; 425 g Refrigerated pie crusts; 1 çay kaşığı salt; 0.25 bardak water

⏱️ 50 dk 🔥 375 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.5 bardak chopped onion
0.25 çay kaşığı dried sage
0.5 çay kaşığı dried thyme
0.33333334326744 diş garlic, chopped
0.5 pound ground beef
0.25 çay kaşığı ground black pepper
0.25 çay kaşığı ground cloves
0.5 pound ground pork
1 medium potatoes, peeled and cubed
0.5 çay kaşığı mustard powder
425 g Refrigerated pie crusts
1 çay kaşığı salt
0.25 bardak water

Hazırlanışı

Preheat oven to 375°F (190°C). Line a 9-inch pie dish with one refrigerated crust.

Brown 227g ground beef and 227g ground pork in a large skillet over medium-high heat, breaking apart; drain excess fat.

Add 100g chopped onion and 333g chopped garlic; cook 3 minutes until softened, stirring occasionally.

Meat Pie

Malzemeler

Hazırlanışı

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