Meat and Spinach Ravioli Filling

Name: Meat and Spinach Ravioli Filling
Total time: 40 min
Yield: 15 porsiyon
Cuisine: Turkish
Ingredients: 1 pound beef; 0.25 bardak breadcrumbs; 1.25 yemek kaşığı Dried parsley; 1 egg; 1.5 bardak fresh spinach; 0.5 çay kaşığı garlic salt; 5 yemek kaşığı grated Parmesan cheese; 0.25 bardak Olive Oil; 1 çay kaşığı Pinch black pepper

⏱️ 40 dk 🔥 150 kcal 🍽️ 15 porsiyon

Malzemeler

Malzemeler
1 pound beef
0.25 bardak breadcrumbs
1.25 yemek kaşığı Dried parsley
1 egg
1.5 bardak fresh spinach
0.5 çay kaşığı garlic salt
5 yemek kaşığı grated Parmesan cheese
0.25 bardak Olive Oil
1 çay kaşığı Pinch black pepper

Hazırlanışı

Heat 46 g olive oil in a large skillet over medium-high heat until shimmering.

Add 454 g ground beef and cook, breaking it into small pieces, until browned, about 5–7 minutes.

Stir in 300 g fresh spinach and cook until wilted and any excess moisture evaporates, about 3 minutes.

Meat and Spinach Ravioli Filling

Malzemeler

Hazırlanışı

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