Cook 500 g pasta in boiling salted water until al dente, about 8 minutes.
While pasta cooks, combine 150 g basil, 85 g cheese, 10 g garlic, 66 g pine nuts, and 61 g olive oil in a food processor.
Process the basil mixture until smooth, then season with 5 g salt.
Sesli anlatım, porsiyon ayarı ve daha fazlası
