Matcha Warabimochi

In a medium saucepan, combine the Warabimochi powder, Granulated sugar, and the Matcha powder (for the mochi mixture).

Gradually add Water to the saucepan, whisking continuously until the mixture is smooth and completely lump-free.

Place the saucepan over medium-low heat. Stir the mixture constantly with a wooden spatula or whisk, ensuring it does not stick to the bottom.