Marmite Dieppoise

Name: Marmite Dieppoise
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 50 g butter; 10 g chervil; 400 g cod fillets; 200 g crème fraîche; 300 g fish stock; 15 g flat-leaf parsley; 10 g garlic; 150 g leek; 500 g mussels; 200 g salmon fillets; 5 g salt; 200 g scallops; 100 g shallots; 200 g shrimp; 10 g tarragon; 200 g Wine

⏱️ 55 dk 🔥 650 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
50 g butter
10 g chervil
400 g cod fillets
200 g crème fraîche
300 g fish stock
15 g flat-leaf parsley
10 g garlic
150 g leek
500 g mussels
200 g salmon fillets
5 g salt
200 g scallops
100 g shallots
200 g shrimp
10 g tarragon
200 g Wine

Hazırlanışı

Sweat 100g of minced shallots, 150g of sliced leeks, and 10g of garlic in 25g of butter until softened without browning.

Pour 200g of wine and 300g of fish stock into the pot, then simmer gently while skimming impurities from the surface.

Add 400g of cod fillets, 200g of salmon fillets, 200g of scallops, 200g of shrimp, and 500g of mussels to the simmering liquid.

Marmite Dieppoise

Malzemeler

Hazırlanışı

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