Steam 454 g mushrooms until tender.
Combine 55 g olive oil, 47 g vinegar, 10 g garlic, 100 g onion, 3 g salt, 3 g black pepper, 30 g oregano, and 30 g thyme in a bowl.
Add the steamed mushrooms to the marinade.
Sesli anlatım, porsiyon ayarı ve daha fazlası
