Combine 454 g ground meat, 27 g breadcrumbs, 30 g cheese, and 120 g egg in a bowl.
Roll the meat mixture into small meatballs, about 1.5 cm in diameter.
Sauté 45 g onion and 100 g carrot in a large pot until softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
