Tender, flavorful meatballs baked to perfection and served over al dente spaghetti. A comforting Italian-American classic for any occasion.
Malzemeler
Malzemeler
36 g breadcrumbs
50 g cheese
100 g cheese
1 adet egg
2 diş garlic
454 g ground meat
15 ml olive oil
400 g pasta
400 g spaghetti
Hazırlanışı
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.
2
Combine ground beef, bread crumbs, mozzarella cheese, egg, and garlic in a medium bowl; mix well. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on the prepared baking sheet.
3
Bake in the preheated oven until browned and cooked through, about 15 minutes. An instant-read thermometer inserted into the center of a meatball should read 160 degrees F (70 degrees C).
