Cook 600 g spinach until wilted, then squeeze dry and chop finely.
Combine 500 g ricotta, chopped spinach, 60 g egg, 53 g flour, 200 g parmesan, 3 g black pepper, and 4 g salt in a bowl.
Form the mixture into small dumplings (malfatti) and set aside.
Sesli anlatım, porsiyon ayarı ve daha fazlası
