Name: Mala Chicken
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g baking powder; 100 g chicken broth; 10 g chili peppers; 10 g corn starch; 50 g egg; 50 g Flour; 1000 g Frying oil; 10 g garlic; 15 g garlic; 5 g ginger; 10 g ginger; 15 g gochugaru; 40 g Gochujang; 20 g mirin; 20 g onion; 30 g onion white parts; 30 g peanuts; 2 g pepper powder; 150 g potato starch; 15 g rice vinegar; 10 g sesame oil; 5 g sesame seeds; 5 g Sichuan peppercorns; 800 g skin-on, boneless chicken thighs; 30 g soy sauce; 30 g soy sauce; 20 g sugar; 100 g Water; 20 g Water

Malzemeler

Malzemeler
5 g baking powder
100 g chicken broth
10 g chili peppers
10 g corn starch
50 g egg
50 g Flour
1000 g Frying oil
10 g garlic
15 g garlic
5 g ginger
10 g ginger
15 g gochugaru
40 g Gochujang
20 g mirin
20 g onion
30 g onion white parts
30 g peanuts
2 g pepper powder
150 g potato starch
15 g rice vinegar
10 g sesame oil
5 g sesame seeds
5 g Sichuan peppercorns
800 g skin-on, boneless chicken thighs
30 g soy sauce
30 g soy sauce
20 g sugar
100 g Water
20 g Water

Hazırlanışı

Cut the Chicken thighs, boneless, skin-on into bite-sized pieces, approximately 3-4 cm. In a bowl, combine the chicken with Soy sauce (for marinade), Mirin, Garlic, minced (for marinade), Ginger, grated (for marinade), and White pepper powder. Mix well and marinate for at least 20 minutes at room temperature.

While the chicken marinates, prepare the mala sauce. In a small dry pan, toast the Sichuan peppercorns over medium heat until fragrant, about 1-2 minutes. Grind them finely using a mortar and pestle or a spice grinder. Set aside.

In a separate small bowl, whisk together Corn starch and Water (for corn starch slurry) to create a slurry. Set aside.

Mala Chicken

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!