Cut 800 g skin-on, boneless chicken thighs into bite-sized pieces.
In a bowl, combine chicken with 15 g garlic, 5 g ginger, 30 g soy sauce, 20 g mirin, 2 g pepper powder, and 15 g potato starch.
Marinate chicken for at least 30 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası