Soak 10 g of rice in water for 20 minutes, then grind it with 80 g of coconut, 15 g of chili, and 5 g of cumin seeds into a smooth paste.
Boil 300 g of chopped ash gourd in water with a pinch of salt until the pieces become tender.
Whisk 400 g of plain yogurt with the prepared coconut paste and 8 g of salt until well combined.
Sesli anlatım, porsiyon ayarı ve daha fazlası
