Mahlepli Corek

Name: Mahlepli Corek
Total time: 70 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 10 g active dry yeast; 100 g butter; 120 g egg; 500 g Flour; 10 g mahleb; 5 g nigella seeds; 10 g Olive Oil; 8 g salt; 5 g sesame seeds; 50 g sugar; 200 g warm milk

⏱️ 70 dk 🔥 270 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
10 g active dry yeast
100 g butter
120 g egg
500 g Flour
10 g mahleb
5 g nigella seeds
10 g Olive Oil
8 g salt
5 g sesame seeds
50 g sugar
200 g warm milk

Hazırlanışı

In a small bowl, combine warm milk, granulated sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine all-purpose flour, ground mahleb, and salt. Make a well in the center.

Pour the yeast mixture into the well. Add 60 grams of the melted unsalted butter and one large egg (60 grams) for the dough.

Mahlepli Corek

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!