Machher Jhol

Name: Machher Jhol
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g chili pepper; 5 g chili powder; 15 g cilantro; 8 g coriander powder; 8 g cumin powder; 3 g cumin seeds; 15 g garlic paste; 15 g ginger paste; 100 g mustard oil; 200 g potato; 500 g Rohu fish; 10 g salt; 150 g Tomato; 10 g turmeric powder; 500 g Water

⏱️ 60 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g chili pepper
5 g chili powder
15 g cilantro
8 g coriander powder
8 g cumin powder
3 g cumin seeds
15 g garlic paste
15 g ginger paste
100 g mustard oil
200 g potato
500 g Rohu fish
10 g salt
150 g Tomato
10 g turmeric powder
500 g Water

Hazırlanışı

Rub 500g of Rohu fish with 5g of turmeric powder and 5g of salt, then set aside.

Heat 50g of mustard oil in a pan and fry the fish pieces until golden, then remove.

Fry 200g of potato wedges in the remaining oil until lightly browned and remove.

Machher Jhol

Malzemeler

Hazırlanışı

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