Linguine with Garlicky White Clam Sauce

Name: Linguine with Garlicky White Clam Sauce
Total time: 35 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g anchovy; 0.5 çay kaşığı black pepper; 2 yemek kaşığı butter; 6 adet garlic; 0.33333334326744 bardak olive oil; 1.5 çay kaşığı oregano; 0.5 bardak parsley; 450 g pasta; 0.5 çay kaşığı red pepper flakes; 2 lt water; 0.33333334326744 bardak white wine

⏱️ 35 dk 🔥 430 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g anchovy
0.5 çay kaşığı black pepper
2 yemek kaşığı butter
6 adet garlic
0.33333334326744 bardak olive oil
1.5 çay kaşığı oregano
0.5 bardak parsley
450 g pasta
0.5 çay kaşığı red pepper flakes
2 lt water
0.33333334326744 bardak white wine

Hazırlanışı

Cook 450 g pasta in 2000 g boiling salted water until al dente, reserving 200 g pasta water.

Heat 61 g olive oil in a large skillet over medium heat and sauté 30 g minced garlic until fragrant.

Add 2 g anchovy, 3 g red pepper flakes, and 8 g oregano to the skillet and cook for 1 minute.

Linguine with Garlicky White Clam Sauce

Malzemeler

Hazırlanışı

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