Name: Linguine with Clams and Porcini Mushrooms
Total time: 80 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 36 g clam; 10 adet garlic; 28 g mushroom; 0.5 bardak olive oil; 1.5 bardak parsley; 1 adet pasta; 1 çay kaşığı red pepper flakes; 4 adet tomato; 3 bardak water; 2 bardak white wine

Malzemeler

Malzemeler
36 g clam
10 adet garlic
28 g mushroom
0.5 bardak olive oil
1.5 bardak parsley
1 adet pasta
1 çay kaşığı red pepper flakes
4 adet tomato
3 bardak water
2 bardak white wine

Hazırlanışı

Soak mushrooms 20 to 30 minutes in cold water to rehydrate. Dry, and coarsely chop.

Heat oil in a medium saucepan over medium heat. Stir in mushrooms, garlic, and red pepper. Cook until browned. Stir in clams and white wine. As clams open, remove to a medium bowl, discarding those that remain closed.

Mix tomatoes, clam juice, and parsley into the mushroom mixture. Simmer until slightly thickened, about 15 minutes.

Linguine with Clams and Porcini Mushrooms

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!