Melt 100 g butter in a saucepan and add 200 g biscuits, crushing them into fine crumbs.
Press the biscuit mixture into the bottom of a serving dish.
In a large pot, whisk together 170 g sugar, 18 g cornstarch, 160 g lemon, 120 g egg, and 5 g vanilla.
Sesli anlatım, porsiyon ayarı ve daha fazlası
