Name: Lighter Cassoulet
Total time: 300 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 adet bay leaf; 2 çay kaşığı butter; 230 g canned plum tomatoes; 1 g carrot; 500 g dried haricot beans; 1 çay kaşığı finely grated lemon zest; 7 g garlic clove; 1 g garlic clove; 1 medium onion, chopped; 25 g Panko or coarse dried breadcrumbs; 500 g Pork shoulder, diced; 1 yemek kaşığı rapeseed oil; 2 çay kaşığı rapeseed oil; 3 demet rosemary sprigs; 200 g smoked gammon steak; 5 çay kaşığı thyme sprigs; 600 g Toulouse sausages; 125 ml white wine

Malzemeler

Malzemeler
1 adet bay leaf
2 çay kaşığı butter
230 g canned plum tomatoes
1 g carrot
500 g dried haricot beans
1 çay kaşığı finely grated lemon zest
7 g garlic clove
1 g garlic clove
1 medium onion, chopped
25 g Panko or coarse dried breadcrumbs
500 g Pork shoulder, diced
1 yemek kaşığı rapeseed oil
2 çay kaşığı rapeseed oil
3 demet rosemary sprigs
200 g smoked gammon steak
5 çay kaşığı thyme sprigs
600 g Toulouse sausages
125 ml white wine

Hazırlanışı

Soak 500g dried haricot beans overnight in cold water.

Drain the beans and place them in a large pot with 1g bay leaf, 7g garlic clove, and cover with fresh cold water.

Bring to a boil, then simmer for 1 hour until tender, then drain.

Lighter Cassoulet

Malzemeler

Hazırlanışı

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