Combine 100 g black pepper, 60 g cilantro, 20 g garlic, 240 g lemon, 3 g pepper, 38 g salt, 13 g sugar, 400 g thyme, 100 g water, and 196 g white wine in a saucepan.
2
Bring the mixture to a simmer over medium heat, stirring until the salt and sugar dissolve.
