Combine 424g flour, 5g baking powder, 5g salt, 200g water, 206g yogurt, 120g egg, 184g vegetable oil, and 255g sugar in a bowl.
Knead the dough for 10 minutes until smooth and elastic.
Divide the dough into 20 equal portions and roll each into a thin sheet.
Sesli anlatım, porsiyon ayarı ve daha fazlası
