Lasagna

Name: Lasagna
Total time: 260 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 adet bay leaf; 0.5 çay kaşığı black pepper; 20 g butter; 1 adet carrot; 1 g celery; 226 g cheese; 1 g cheese; 0.5 bardak flour; 2 diş garlic; 1000 g ground meat; 500 g lasagna noodles; 4 bardak milk; 1 çay kaşığı nutmeg; 1 yemek kaşığı olive oil; 1 adet onion; 15 g parsley; 1500 g pepper; 1 bardak red wine; 1.5 çay kaşığı sugar; 0.5 çay kaşığı thyme; 1500 g tomato; 0.25 bardak tomato paste; 2 çay kaşığı Worcestershire sauce

⏱️ 260 dk 🔥 1120 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 adet bay leaf
0.5 çay kaşığı black pepper
20 g butter
1 adet carrot
1 g celery
226 g cheese
1 g cheese
0.5 bardak flour
2 diş garlic
1000 g ground meat
500 g lasagna noodles
4 bardak milk
1 çay kaşığı nutmeg
1 yemek kaşığı olive oil
1 adet onion
15 g parsley
1500 g pepper
1 bardak red wine
1.5 çay kaşığı sugar
0.5 çay kaşığı thyme
1500 g tomato
0.25 bardak tomato paste
2 çay kaşığı Worcestershire sauce

Hazırlanışı

Heat oil in a large heavy based pot over medium heat. Add garlic, onion, celery and carrots. Cook for 10 minutes until softened and sweet - they should not brown (if they do, turn heat down).

Add beef, turn heat up and cook the beef, breaking it up as you go.

Once the beef has all turned brown, add the remaining Ragu ingredients EXCEPT the sugar.

Lasagna

Malzemeler

Hazırlanışı

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